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Handbook

Book 3 · Part 1

Product Development

Product specification control and master sample approval.

SOP 3.01 — Product Specification

AMU must create a controlled Product Specification Sheet containing:

  • Product name
  • Formula
  • Ingredient list
  • Supplier source
  • Sachet weight
  • Serving instructions
  • Packaging specifications
  • Shelf life
  • Storage requirements
  • Allergen information where relevant
  • Label requirements
  • Batch coding
  • Testing requirements

SOP 3.02 — Sample Approval

  1. 1Manufacturer supplies trial sample.
  2. 2AMU checks appearance, aroma, taste, solubility, sachet condition, packaging, label, weight and formula conformity.
  3. 3Quality documents are reviewed.
  4. 4Management approves or rejects the sample.
  5. 5Signed sample becomes the Master Approved Sample.