Book 4 · Part 1
Manufacturing
Manufacturer approval, production orders and production control.
SOP 4.01 — Manufacturer Approval
- Legal manufacturing status
- Relevant certifications
- Production capacity
- Quality systems
- Food safety controls
- Traceability
- Testing capability
- Export experience
- Lead times
- Pricing
- Business continuity
SOP 4.02 — Production Order
Every production cycle begins with an official Purchase Order stating:
- Product
- Quantity
- Price
- Packaging
- Formula reference
- Production deadline
- Required certificates
- Shipping requirements
- Batch requirements
- Payment terms
SOP 4.03 — Production Control
Raw materials
Weighing
Blending
Processing
Filling
Sealing
Coding
Carton packing
Inspection
Release
Each batch receives a unique batch number that must follow the product through the entire supply chain.